Eggs Benedictus
- Last updated Nov 18, 2017 (Marin's Treasure)
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Wild
- 21 Minions
- 9 Spells
- Deck Type: Ranked Deck
- Deck Archetype: Control Priest
- Crafting Cost: 16160
- Dust Needed: Loading Collection
- Created: 10/1/2017 (Evergreen Nerfs)
- zeroxz
- Registered User
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- 15
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- 123
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Battle Tag:
zeroxz#2434
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Region:
EU
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Total Deck Rating
115
Eggs Benedict is a traditional American brunch or breakfast dish that consists of two halves of an English muffin each of which is topped with Canadian bacon, ham or sometimes bacon, a poached egg, and hollandaise sauce. The dish was first popularized in New York City. Many variations on the basic recipe are served.
There are conflicting accounts as to the origin of Eggs Benedict.
Delmonico's in lower Manhattan claims on its menu that "Eggs Benedict was first created in our ovens in 1860."[1] One of its former chefs, Charles Ranhofer, also published the recipe for Eggs à la Benedick in 1894.[2]
In an interview recorded in the "Talk of the Town" column of The New Yorker in 1942, the year before his death,[3] Lemuel Benedict, a retired Wall Street stock broker, claimed that he had wandered into the Waldorf Hotel in 1894 and, hoping to find a cure for his morning hangover, ordered "buttered toast, poached eggs, crisp bacon, and a hooker of hollandaise". Oscar Tschirky, the famed maître d'hôtel, was so impressed with the dish that he put it on the breakfast and luncheon menus but substituted ham for the bacon and a toasted English muffin for the toast.[4]
Another, later claim to the creation of Eggs Benedict was circuitously made by Edward P. Montgomery on behalf of Commodore E. C. Benedict. In 1967 Montgomery wrote a letter to then The New York Times food columnist Craig Claiborne which included a recipe he claimed to have received through his uncle, a friend of the commodore. Commodore Benedict's recipe — by way of Montgomery — varies greatly from Ranhofer's version, particularly in the hollandaise sauce preparation — calling for the addition of a "hot, hard-cooked egg and ham mixture".
RECIPE
Bacon
eggs
and ofc
Is this in any way competitive?
its very playable i dont know about competitive i dont think no-one gonna take it to legend its a concept deck i did for fun but i am also havin fun playin it aswel :D
Hahahaa .... Brilliant, I upvoted for the recipe. PS I added some Bacon in my recipe:
PS, maybe add Meat Wagon?
hey thanks for upvote i return it to ur deck meat wagon is great idea i must think how to get that in :D